1/2 cup chopped walnuts


Directions
Preheat oven to 350°F (180°C). Sift together the flour, salt, sugar,
and baking soda. Mix the pumpkin, oil, eggs, 1/4 cup of water, and
spices together, then combine with the dry ingredients, but do not mix
too thoroughly. Stir in the nuts. Pour into a well-buttered 9x5x3 inch
loaf pan. Bake 50-60 minutes until a straw poked in the very center of
the loaf comes out clean. Turn out of the pan and let cool on a rack.