| Yield | |
|---|---|
| Source | Rebecca Hickey |
| Prep Time | 15 minutes |
The cake part bakes into a lighter brown chocolate color and the taste and texture remind me of a Devil Dog.
Filling ingredients:
1C shortening
1 tsp. vanilla
1 C Confectioner's Sugar
1 C Marshmellow Fluff
Preheat oven 450. Cream shortening and sugar. Add egg and milk then rest of ingredients. Drop by teaspoonfulls on ungreased cookie sheet. Bake at 450 for 7 minutes. Cool on wire rack.
To make the filling, beat with electric mixer all ingredients. Add 2 tsp. milk. Put filling between cooled cookies.