Whoopie Pies
Whoopie Pies
Serves/Yields: 24 small pies
Prep. Time: 15 minutes
Cook Time: 30 minutes
Category: Desserts
Difficulty: Easy
Introduction
The cake part bakes into a lighter brown chocolate color and the taste and texture remind me of a Devil Dog.
Ingredients
Cake ingredients: Filling ingredients:
1/2 C Shortening 1C shortening
1 C sugar 1 tsp. vanilla
1 egg 1 C Confectioner's Sugar
1 C milk 1 C Marshmellow Fluff
1/4 tsp. salt
2 C flour
1/2 tsp. baking soda
1/2 C cocoa
1 tsp. vanilla
Directions
Preheat oven 450. Cream shortening and sugar. Add egg and milk then rest of ingredients. Drop by teaspoonfulls on ungreased cookie sheet. Bake at 450 for 7 minutes. Cool on wire rack.
To make the filling, beat with electric mixer all ingredients. Add 2 tsp. milk. Put filling between cooled cookies.
