Pumpkin Bread

Pumpkin Bread

Serves/Yields: 1 Loaf
Prep. Time: 15 minutes
Cook Time: 50-60 minutes
Category: Breads
Difficulty: Easy
 

Introduction

Found this on the internet... hopefully my wife will see this and make some! :-)

Ingredients

1 1/2 cups (210g) flour

1/2 teaspoon of salt

1 cup (200 g) sugar

1 teaspoon baking soda

1 cup (1/4 L) pumpkin purée

1/2 cup (1 dL) olive oil

2 eggs, beaten

1/4 teaspoon nutmeg

1/4 teaspoon cinnamon

1/4 teaspoon allspice

1/2 cup (1 dL) chopped walnuts

(metric measurements in parentheses)

Directions

Preheat oven to 350°F (180°C). Sift together the flour, salt, sugar,
and baking soda. Mix the pumpkin, oil, eggs, 1/4 cup of water, and
spices together, then combine with the dry ingredients, but do not mix
too thoroughly. Stir in the nuts. Pour into a well-buttered 9x5x3 inch
loaf pan. Bake 50-60 minutes until a straw poked in the very center of
the loaf comes out clean. Turn out of the pan and let cool on a rack.