Pumpkin Bread
Pumpkin Bread
Serves/Yields: 1 Loaf
Prep. Time: 15 minutes
Cook Time: 50-60 minutes
Category: Breads
Difficulty: Easy
Introduction
Found this on the internet... hopefully my wife will see this and make some! :-)
Ingredients
1 1/2 cups (210g) flour
1/2 teaspoon of salt
1 cup (200 g) sugar
1 teaspoon baking soda
1 cup (1/4 L) pumpkin purée
1/2 cup (1 dL) olive oil
2 eggs, beaten
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon allspice
1/2 cup (1 dL) chopped walnuts
(metric measurements in parentheses)
Directions
Preheat oven to 350°F (180°C). Sift together the flour, salt, sugar,
and baking soda. Mix the pumpkin, oil, eggs, 1/4 cup of water, and
spices together, then combine with the dry ingredients, but do not mix
too thoroughly. Stir in the nuts. Pour into a well-buttered 9x5x3 inch
loaf pan. Bake 50-60 minutes until a straw poked in the very center of
the loaf comes out clean. Turn out of the pan and let cool on a rack.
